MENUet Experience

Music in Gastronomy

ABOUT THE PROJECT

MENUet Experience

Project with the working title »MENU-ET EXPERIENCE« was created because I want to connect food and music with the emphasis on frequencies, tempo, duration of the phrase, articulation, timbre (a word that describes the tone or the unique sound quality), height and, of course, the right style of music. With that I want to show what meaning the music has in correlation with our feelings, in particular when presented with dishes.

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